Mango Mambo Triangles

Ingredients:
1/2 cup margarine, softened
1 cup sugar
1 pc. egg
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cashew nuts, chopped

Filling:
3/4 cups mango jam
1/3 cup dried mangoes, chopped

Streusel crumbs:
1/2 cup margarine
3/4 cup all purpose flour
1/4 cup brown sugar
1/2 tsp ground cinnamon

Procedure:
1. Pre-heat oven to 375F. Grease and line a 13" x 9" x 3" baking pan.
2. Cream margarine and sugar until light in color.
3. Add egg and fold in flour, baking soda, and salt.
4. Fold in cashew nuts.
5. Press dough mixture into prepared pan.
6. Bake for 30 minutes or until light brown.
7. Prepare streusel crumbs by cutting margarine into the flour, sugar, and cinnamon using a pastry cutter until mixture looks like coarse crumbs.
8. Spread mango jam evenly on the baked crust and sprinkle with chopped dried mangoes.
9. Top with streusel crumbs. Bake for 25-30 minutes until top turns golden brown.

Makes 36 triangles

Type: ovo-vegetarian