Kutsinta

Ingredients:
1- 1/2 cup water
3/4 cup brown sugar
1 cup flour
grated fresh coconut
1 tsp lye water

Procedure:
1. Bring water and sugar to a boil. Let cool.
2. Add to flour, stir until smooth.
3. Add lye water and mix well.
4. Fill greased muffin pans 3/4 full with mixture.
5. Steam for 25 minutes or until toothpick inserted comes out clean.
6. Cool before removing from pans.
7. Serve with grated fresh coconut.