Caramel Banana Tower

Ingredients:
5 baked wontons
2 Tbsps butter, melted
1 piece lakatan
1/2 cup sugar
4 Tbsp butter
1 Tbsp rum
1 Tbsp whipped cream
1 scoop vanilla ice cream
1 Tbsp chocolate syrup

Procedure:
1. Oil baking sheet and place wonton wrappers.
2. Bake until brown for less than three minutes.
3. Brush with melted butter.
4. Store in an air-tight container
5. In a non-stick pan, melt sugar and butter.
6. Cook until light brown, add rum, and bananas. Set aside.
7. To serve, heat banana mixture.
8. On a plate, place one wonton wrapper, add 1 tablespoon banana filling.
9. Add some cream as glue and cover with wonton wrapper, repeat, ending with wonton wrapper.
10. Place scoop of vanilla ice cream on the side, drizzle plate with banana sauce and chocolate syrup. Serves one.

Type: ovo-lacto vegetarian

Peach Mango Smoothie

Ingredients:
1 tub Peach Mango Ice cream
10 cups shaved ice
1 btl. small mango concentrate
1 can (820 mL) peach in syrup (cubed)

Procedure:
1. Fill each glass with one cup of shaved ice.
2. Drizzle with mango concentrate.
3. Scoop Peach mango ice cream and place it on top of the shaved ice.
4. Place cubed peaches on the sides of the ice cream.

Type: ovo-lacto vegetarian

3-in-1 Ice Cream Crepe

Ingredients:
1/2 gal 3-in-1 SELECTA ice cream
1 pack hotcake mix
chocolate syrup
strawberry syrup

Procedure:
1. For every 250 g. hotcake mix, add 1/2 cup of water. Mix until smooth.
2. Allow batter to rest for 3 to 4 hours.
3. Cook in large flat pan for 4 to 5 minutes.
4. Transfer batter in plate then scoop 3-in-1 SELECTA Ice cream.
5. Place three scoops on the center of the crepe.
6. Roll then drizzle with chocolate syrup and strawberry syrup.
7. Serve when needed.

Type: ovo-lacto vegetarian

Crema de Fruta

Ingredients:
1/2 gal. Crema de Fruta Ice Cream
2 pks. butter flavor layer cake or cup cake

Procedure:
1. slice butter cake then arrange in plate.
2. Scoop ice cream.
3. Serve immediately and enjoy!


Type: Ovo-Lacto vegetarian