Ingredients:
1 tub Peach Mango Ice cream
10 cups shaved ice
1 btl. small mango concentrate
1 can (820 mL) peach in syrup (cubed)
Procedure:
1. Fill each glass with one cup of shaved ice.
2. Drizzle with mango concentrate.
3. Scoop Peach mango ice cream and place it on top of the shaved ice.
4. Place cubed peaches on the sides of the ice cream.
Type: ovo-lacto vegetarian
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