Peach Mango Smoothie

Ingredients:
1 tub Peach Mango Ice cream
10 cups shaved ice
1 btl. small mango concentrate
1 can (820 mL) peach in syrup (cubed)

Procedure:
1. Fill each glass with one cup of shaved ice.
2. Drizzle with mango concentrate.
3. Scoop Peach mango ice cream and place it on top of the shaved ice.
4. Place cubed peaches on the sides of the ice cream.

Type: ovo-lacto vegetarian

Banana Shake

Ingredients:
1/2 cup evaporated milk, cold
1 cup ice
1 lakatan banana, peeled
2 tbsp. white sugar
1/8 tsp. vanilla flavoring

Procedure:
1. Pour all ingredients in a blender. Blend thoroughly.
2. Pour in a glass, garnish with chocolate syrup.

Makes 2 servings

Type: Lacto-vegetarian

Sago't Gulaman (Tapioca and Gelatin)

Ingredients:
3 tbsp. red gelatin (gulaman), diced
3 tbsp. small tapioca (sago)
2 tbsp. simple syrup (see recipe below)
crushed ice
1/3 cup evaporated milk

Simple Syrup:
1 cup brown sugar
1 cup water
1/8 tbsp. banana flavoring

Procedure for simple syrup:
1. Put all ingredients in a thick-bottomed pan. Let it boil or heat until sugar is dissolved.
2. Allow to cool.

General Procedure:
1. Fill a 12 oz. cup with red gelatin, tapioca, simple syrup, and crushed ice.
2. Serve cold!
1. Fill a 12 oz. cup with red gelatin, tapioca, simple syrup

Type: Lacto-vegetarian