Sago't Gulaman (Tapioca and Gelatin)

Ingredients:
3 tbsp. red gelatin (gulaman), diced
3 tbsp. small tapioca (sago)
2 tbsp. simple syrup (see recipe below)
crushed ice
1/3 cup evaporated milk

Simple Syrup:
1 cup brown sugar
1 cup water
1/8 tbsp. banana flavoring

Procedure for simple syrup:
1. Put all ingredients in a thick-bottomed pan. Let it boil or heat until sugar is dissolved.
2. Allow to cool.

General Procedure:
1. Fill a 12 oz. cup with red gelatin, tapioca, simple syrup, and crushed ice.
2. Serve cold!
1. Fill a 12 oz. cup with red gelatin, tapioca, simple syrup

Type: Lacto-vegetarian