Chopseuy

Ingredients:

• 2 packs of chopseuy mix (sayote, cabbage, carrots, baguio beans)
  
• 1 pack cream of corn soup, dissolved in hot water
  
• 1 can button mushroom, sliced
  
• 1 dozen quail eggs, boiled
  
• salt and pepper
  
• 3 cups water
  

Steps:

1. Saute garlic and onion.
2. Add chopseuy and 3 cups of water.
3. Bring to boil.
4. Add mushroom, eggs, and cream of corn soup.
5. Season to taste.

Serves 10-14


Type: ovo-vegetarian