Bulanglang

Ingredients:

1 cup horseradish tree (malunggay)
1 bundle of watercress(kangkong), stems removed
1 cup squash, cubed
1 cup white squash (upo), sliced
1 cup tofu (cubed then fried)
1/2 small onion
1 cup water
2-3 pcs. tomatoes

Steps:

1. Saute onion, tomatoes, and squash in pan
2. add water and boil
3. Add tofu and upo
4. add malunggay
5. add salt and pepper

Type: vegan